[3 hours] Sea bream aqua pazza and luxurious seafood paella ◎ Dinner course on board [5000 yen → 4300 yen]

[3 hours] Sea bream aqua pazza and luxurious seafood paella ◎ Dinner course on board [5000 yen → 4300 yen]

By using a coupon4300 yen(Tax included)

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The meal begins with a daily carpaccio of seasonal fish, followed by a salad packed with Mediterranean flavors and anchovy potatoes.The red snow crab croquettes and acqua pazza stand out for their luxury, while the sumptuous paella allows you to taste the bounty of the sea.This special course ends on a sweet note with a dessert of Basque cheesecake, allowing you to savor the charm of the Mediterranean.For an additional 1,400 yen, you can add the all-you-can-drink plan around the world to this course!

Course menu

· Today's Carpaccio

Carpaccio made with extremely fresh seasonal fish.

Finished simply with lemon and olive oil.

This brings out the natural flavor of the fish to the fullest.

Enjoy the best dish procured that day.

·Italian salad

A colorful and beautiful Italian salad made with plenty of fresh seasonal vegetables.

·anchovy potato

A dish that combines the fluffy texture of potatoes and the delicious flavor of anchovies in an exquisite balance.

It's spiced with a little garlic and chilli for a deep flavour.

・Red snow crab gratin croquette

A gratin croquette made with a generous amount of sweet red snow crab.

Crispy on the outside and meltingly creamy on the inside.

One bite and the delicious flavor of the crab fills your mouth.

・Sea bream aquapazza

An Italian classic made with seasonal sea bream, slowly simmered with fragrant Mediterranean herbs and tomatoes.

The deep flavor of the fish and the aromatic sauce are perfectly intertwined.

・Luxurious seafood paella

A national Spanish dish made with an abundance of fresh seafood cooked with fragrant saffron rice.

Every bite is infused with the delicious flavor of seafood.

・ Basque cheesecake

A special cheesecake that originated in the Basque region of Spain.

The outside has a fragrant, charred texture and the inside is creamy and melts in your mouth.

Enjoy the ultimate sweetness as a dessert finale.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 22:00 on the day of your visit

2024/10/28 update