イタリアン×グリル&ワイン ペルレ地中海 錦糸町店

· Fresh fish carpaccio

Fresh fish is thinly sliced and marinated in olive oil, lemon juice, salt, pepper and herbs.

A refreshing and light appetizer that highlights the freshness of the fish.

·Italian salad

A colorful and beautiful Italian salad made with plenty of fresh seasonal vegetables.

·anchovy potato

A flavorful dish made with anchovies, garlic, and olive oil.

The saltiness of the anchovies is the key.

・Red snow crab gratin croquette

Croquettes made with plenty of red snow crab meat,

A dish finished like a gratin, topped with a rich cheese sauce.

The sweetness of the crab and the richness of the cheese are a perfect match.

・Miyazaki Wagyu roast beef x cheese fondue

High-quality Miyazaki beef is roasted slowly at low temperature.

Roast beef that is crispy on the outside and juicy on the inside.

This dish is enjoyed with a rich cheese fondue.

・Vongola Bianco

Vongole Bianco is an exquisite combination of the flavors of white wine and clams.

It is a simple yet deep-flavored dish.

・ Basque cheesecake

A cheesecake that originated in the Basque region of Spain.

The outside is caramelized and looks a little burnt, but the inside is creamy and rich.

A dessert with a deep cheese flavour.