イタリアン×グリル&ワイン ペルレ地中海 錦糸町店

· Fresh fish carpaccio

Fresh fish is thinly sliced and marinated in olive oil, lemon juice, salt, pepper and herbs.

A refreshing and light appetizer that highlights the freshness of the fish.

·Italian salad

A colorful and beautiful Italian salad made with plenty of fresh seasonal vegetables.

・Cheese-topped French fries

・Red snow crab gratin croquette

This dish is made by pouring a generous amount of red snow crab meat over a croquette and topping it with a rich cheese sauce, giving it a gratin-like texture.

The sweetness of the crab and the richness of the cheese are a perfect match.

・Miyazaki Wagyu roast beef x cheese fondue

This roast beef is made from high-quality Miyazaki-produced wagyu beef, slowly roasted at low temperature to create a crispy exterior and juicy interior.

This dish is enjoyed with a rich cheese fondue.

<You can choose 5 ingredients other than roast beef from the following>

Broccoli/Young corn/Potato/Carrot/Taro/Cherry tomato

Bacon/Sausage/Chicken thigh/Squid/Baguette/Zucchini/Shrimp/Oysters

<Cheese can be changed to the following for an additional fee>

Camembert cheese: +500 yen

Raclette cheese: +1000 yen

・Vongola Bianco

Vongole Bianco is an exquisite combination of the flavors of white wine and clams.

It is a simple yet deep-flavored dish.

・ Basque cheesecake

A cheesecake that originated in the Basque region of Spain.

The outside is caramelized and looks a little burnt, but the inside is creamy and rich.

A dessert with a deep cheese flavour.