イタリアン×グリル&ワイン ペルレ地中海 錦糸町店

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[Regarding year-end business hours]

During the period of December 5th, 6th, 12th, 13th, 15th to 30th, there will be an additional 500 yen per person.

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[2 hours of all-you-can-drink with draft beer included!]

~One organizer is free for reservations of 8 or more people~

· Fresh fish carpaccio

Fresh fish is thinly sliced and marinated in olive oil, lemon juice, salt, pepper and herbs.

A refreshing and light appetizer that highlights the freshness of the fish.

·Italian salad

A colorful and beautiful Italian salad made with plenty of fresh seasonal vegetables.

・Cheese-covered French fries

・Red snow crab gratin croquette

This dish is made with croquettes filled with plenty of red snow crab meat and topped with a rich cheese sauce, giving it a gratin-like texture.

The sweetness of the crab and the richness of the cheese are an exquisite match.

・Miyazaki Wagyu roast beef x Cheese fondue burning right before your eyes

This roast beef is made from high-quality Miyazaki wagyu beef, slowly roasted at low temperature to create a crispy outside and juicy inside.

This dish is enjoyed with a rich cheese fondue.

<Cheese can be changed to the following for an additional fee>

Camembert cheese: +500 yen

Raclette cheese: +1000 yen

・Vongola Bianco

Vongole Bianco is an exquisite blend of the flavors of white wine and clams.

It is a simple yet deep-flavored dish.

・ Basque cheesecake

Cheesecake originating from the Basque region of Spain.

The outside is caramelized and looks a little burnt, but the inside is creamy and rich.

A dessert with a rich cheese flavor.